Sweep the excess frosting towards the center of the cake to create a clean edge. This will help you to get a more level surface. Or offset spatulas, or beaters, or cloth piping bags, or whatever else you might use to decorate a cake. Once I have the frosting fairly even with the spatula, I switch to using my cake scraper. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. How do I make holes for royal icing when frosting a cake? Its large surface area makes it easy to spread frosting. To get a smooth coat of frosting, I like to use a small offset spatula and a cake scraper. Applying pressure at the top of the bag, start piping in the middle, going around the sides, and then slowly release pressure and finish it off. Rosie’s fourth birthday. Use an offset spatula to spread the frosting out, pushing it over the top edge of the cake. 2, 2014. Push the frosting towards one corner of the bag. "Detailed step-by-step directions very helpful. Kelly Ann’s (third) bridal shower. If there isn't enough frosting, then you run the risk of getting cake crumbs mixed in with the frosting. good tips beforeDisclaimer: The frosting used here is a fluffy marshmallow icing. Try a glaze poured over the top instead. Don’t use a knife or rubber spatula, as these may be easy to use but will not give the desired smooth frosting you’re looking for. Chill the cake for 15 to 20 minutes. Offset spatula – a small offset spatula to level your cake batter before it’s baked, and to a large one smooth the sides and top of your frosting; Cake scraper – these are useful to ensure that your frosting is evenly distributed – take a look at this video for how to use it! If the cake is on a turntable, spin it around as you frost for an even coating. By Laura Wing and Jim Kamoosi | May. This will keep it moist and protect it from going stale. If this doesn't make sense, you can find tutorials on YouTube that may help. The first step in frosting a beautiful cake is to make sure your cake completely cools after baking. If your cake is even slightly warm, it will melt the icing which will then run over the edges and soak into the top layer, making it soggy. Whether it's Windows, Mac, iOs or Android, you will be able to download the images using download button. Turn the cake a bit and repeat, going all the way around. By the time the cake's out of the oven, you've had time to get everything spotless. Now you can always use the butter knife, or you could use a handy- dandy spatula. Keep your spatula from ever touching the cake to minimize the chance of crumbs getting stuck to it and appearing at the surface of your frosting. However, getting that perfectly smooth frosting coat on your favorite cake is easy! Place a dollop of icing at the center of the cupcake. If you want, you can use a piping bag with a smooth frosting attachment to add the first layer of frosting. Always wait for both your cake and your frosting to reach room temperature. Offset Spatula. Try to keep it as level as possible though, smoothing out any ridges that might arise. By using our site, you agree to our. If your frosting begins to peel off with the wax paper, it hasn’t been cooled enough. You can also use it to slice and serve the cake to your guests! If you are using wax paper underneath, make sure you only cover the cake's edges and have the ability to easily pull them out. Remove cooled cake from cake pan; flip over pan and set on top for a flat surface. Tip: If you want to achieve a naked cake look, you can stop at this step. I apply the frosting the same way as the crumb-coat, just with a lot more frosting. For a 9×13-inch cake, I whip out two of these long spatulas and can have complete confidence in their strength to support the cake as I move it. To avoid an uneven surface while frosting a cake, use an offset spatula with the right size—at least as tall as the cake. Although you can use a large offset spatula, I actually found that a smaller offset spatula was easier to work with (since you’re only be smoothening part of the cake … Without a doubt, an offset spatula is the most useful frosting tool you can have in your decorating kit.These flat spatulas are perfect for scooping, smoothing and swirling frosting onto cakes. To do the edges, you can use the icing smoother or the offset spatula. I think showing them with the cheap Wilton wire leveler, an offset spatula, and a piping bag with a star tip for the border, and a round tip for some really simple writing or scrollwork would be good. Gently touch the loaded spatula to the side of the cake and begin spreading, being careful not to sweep your offset outside of the available frosting, which could … How to Frost a Cake with Just a Butter Knife Fancy baking tools are for fools. Step 2: Frost And Smooth The Top Of The Cake . Download this image for free in High-Definition resolution the choice "download button" below. A very small small offset spatulas that are triangular in shape and have a very narrow tip for touching up hard-to-reach areas. Chill crumb-coat for at least 30 minutes, then take the cake out and add a large dollop of frosting to the center. Run your offset spatula between the cake and cake pan to loosen your cake. You can simply scoop with the offset, if you like, but doing so increases the risk that you will get crumbs into your batch of frosting. This article was co-authored by Mathew Rice. Chill the cake in the refrigerator for about 30 minutes to an hour. Mathew Rice has worked in restaurant pastry kitchens across the country since the late 1990's. Try piping designs on the cupcakes using a piping bag and piping tip. Frost the Cake If making a smooth cake, spread 1 cup of the frosting on top of cake with the offset spatula, spinning the turntable and flattening frosting with the edge of the spatula to level it. 4. Use an offset spatula or table knife to distribute the frosting evenly, and repeat this step if you have more than one layer. The frosting will cover any "marks". If making a swirled cake, apply the rest of the frosting all over the top and sides of the cake in an even layer. Bundt cakes are not usually frosted. Set second layer on top. Drag the edge of the long offset spatula across the top of the cake, spreading the buttercream into a flat layer. Turn the cake stand with your hand as you frost the sides of the cake. Then, frost the sides. How To Frost A Smooth Cake With Buttercream Life Love And, Styled Eats How To Perfectly Frost A Messy Cake, How To Crumb Coat And Frost A Cake The Newbie Guide, How To Frost A Cake 4 Easy Finishes Buttercream Cake Decorating Tutorial, Frost A Cake With A Paper Towel For A Smooth Professional Look, Frost Me Up How To Frost A Cake Using A Paper Towel, How To Frost A Cake Without An Offset Spatula, how to frost a cake without an offset spatula. This article has been viewed 292,155 times. Don't forget to bookmark how to frost a cake without an offset spatula using Ctrl + D (PC) or Command + D (macos). Yes, a butter knife would work just as well as long as you smooth the frosting carefully. Once the sides are covered, use the offset spatula to spread frosting over the top of the cake. If there are any holes in the frosting from air bubbles, use your offset spatula to fill in the spaces with a bit of warmed frosting, and smooth over afterwards. How do I pipe rosettes on the side of my cake? 5 Easy Ways To Decorate Cakes Using No Cake Decorating. There are only so many times you can use the excuse, “Well, at least it tastes good.” Easiest technique ever and you will always have a crumb free cake with sharp edges. If the cake is on a turntable, spin it around as you frost for an even coating. An offset spatula helps to smoothen out your frosting, filling, and cake batter. Add a large dollop of icing to the side of the cake. The spatula should be at about a 45 degree angle. Steady the second plate by sliding a dishtowel or oven mitt underneath it. When the cake is cold and the frosting has set, take the cake out of the fridge and slide an offset spatula underneath the cake to separate it from the large cake board. Without a doubt, an offset spatula is the most useful frosting tool you can have in your decorating kit.These flat spatulas are perfect for scooping, smoothing and swirling frosting onto cakes. You can just microwave the icing for a few seconds or let it come to room temperature before you frost the cake. Start with top of the cake, spreading the frosting all the way to the edge of the layer. Top the cake with the second layer (top side down to create the most even layer). By signing up you are agreeing to receive emails according to our privacy policy. If necessary, slice off the top of the cake layers so that they are completely flat, then coat the cake in a crumb coat, or a thin layer of frosting that will seal in the crumbs so the frosting will be smooth. Grandpa Joe’s retirement party. Pull the icing in towards the middle of the cake, making the corner level with the top of the cake. To learn more from our Professional Baker co-author, like how to add decorations or piping to your frosting, keep reading the article! There’s nothing worse than finishing a frosting job and watching the cake slowly slide to the side. You don't want to snag the cake with it. For exceptionally smooth frosting, dip the spatula into hot water, then dry it. Using a clean offset spatula, smooth out (the best you can) the cake as pictured below. That's the desired response to a crumb coat. An offset spatula helps to smoothen out your frosting, filling, and cake batter. I use either, depending on my mood, though often I do feel like the offset spatula gives me more control. This article has been viewed 292,155 times. You should have enough frosting on the top of the cake that it extends about ¼ inch beyond the top edges. Then, add a layer to the sides of the cake as well. Using scissors, cut the corner of the bag to the size of the “tip” you want it to be. It’s perfect for heavy jobs, like evenly spreading batter in a jellyroll pan or transferring a cake from a cooling rack to a plate. It’s not supposed to be thin, sleek, or smooth. If the cake is still warm, it can melt the frosting and leave a big droopy mess. Repeat frosting the top cake layer, letting extra frosting accumulate at the edge of the cake. Different shapes have different purposes: Use a large offset icing spatula to smooth the top of your cake, and a mid-size, straight edge spatula for the sides. Trust me on that. Rubber spatulas come in all different shapes and sizes which can be great for any size cake you make be frosting. His creations have been featured in Food & Wine, Bon Appetit, and Martha Stewart Weddings. Try intermittent fasting instead. First, anchor the cake: Set a cake board on the stand and dollop on some frosting—“that’s your glue.” Choose your most even-looking layer and center it on top. If you are making a layered cake, cut the top layer off of all the layers of cake you will be using. Remove excess icing and place it back in your bowl. To avoid an uneven surface while frosting a cake, use an offset spatula with the right size—at least as tall as the cake. Only place the paper and smooth it with your fingers a single time. In 2016, Eater named Mathew one of the top 18 chefs to follow on Instagram. Today's tip on 'how to frost a cake smoothly' comes from Darlene who blogs at Make Fabulous Cakes, where she shares cake decorating tutorials and delicious recipes. Also, information regarding temperature extremely helpful.". Even with the unthinned frosting using an offset spatula, which can make icing a bit.. A generous 1 ⁄2 cup of frosting being perfectly smooth frosting, filling, and Martha Weddings... Are triangular in shape and have a very narrow tip for touching up hard-to-reach areas article... The layer now it wo n't spread on the cake even spreading, best. Star tip then, add a large dollop of icing to the piping bag and piping tip making it to! Spread your icing, the cake working from the center of the cake is!... You with our trusted how-to guides and videos for free in High-Definition resolution the ``! 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