The recipe below is a simplified pour-over, designed so that you won’t need a kitchen scale or a thermometer. The distance that your brew water drops can affect brew temperatures, as well as increase or decrease the amount of agitation that the falling water creates wherever it falls in the coffee bed. Should you open my cupboard, you would discover a wonderland of toys: a Chemex brewer (my second), a handheld coffee grinder (I also have an electric burr grinder on the counter), an old whirlybird blade grinder (back when I didn’t know any better, now used for spices), a butane-fueled siphon (plus canisters of butane), a French press (the gateway gadget), an AeroPress (a handheld brewer, great for traveling), a copper cezve (for my dalliance in Turkish coffee), a stainless steel frothing pitcher (for the countertop espresso machine), boxes of paper filters of various size and shapes, including No. Related Post. If it drips through too quickly, try a little finer.”. Dalgona coffee is sweet, milky and pretty. You’d like to be known in your group as the coffee aficionado? Within a week, I stopped using the dripper and shoved it into a crowded cupboard, where the rest of my coffee equipment sits, as neglected as my daily workout routine. Depending on the types of tools you pick up and use, you can get remarkably different results in your cup. Stop pouring when the scale reaches 60 grams. You will end up getting a bold cup of coffee that you will enjoy. Slowly pour on the first 150g, trying to cover all of the grounds in the center and around the edges of your coffee bed. To bloom, pour about twice the amount of water to coffee and stir gently. For a 500ml / 2 cup pot of coffee, you'll use 32g of coffee and 500ml water. You’ll want your water to be at around 205 degrees or about 30 seconds off the boil. Tested by Tim Carman; email questions to voraciously@washpost.com. These acts, by necessity, demand that you keep your phone tucked in your pocket, staving off the moment when it will suck the soul out of your day, buzzing with the latest news and absurdities of the day. Close the distance with fun games you can play from the comfort of separate homes. Grind your Beans. Here are the basic steps to make pour over coffee at home. Letting the coffee bloom gives the grounds time to make space for water. You must pay attention to your water, too. Now it’s time to try it out yourself. 2. All you need is a kettle, a filter, and a pour-over cone—PSA: my favorite from Melitta costs $4—in addition to fresh ground beans of your choice. https://www.allrecipes.com/video/723/how-to-make-pour-over-coffee I spent a few days researching devices before settling on a porous ceramic dripper made from silicon carbide. Meanwhile, use a digital kitchen scale to weigh 48 grams of coffee beans. I thought I’d like the thing because it requires no filter, conducts heat well and looks like someone carved a crude coffee cup from lava rocks. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, All products and services featured are selected by our editors. Fill with 2 Tbsp ground coffee (or more, if you prefer stronger). Make sure all the grounds are saturated, even if you need to add a little water. It’s simultaneously the most low-tech way of making coffee and the method coffee snobs love the most. Then rinse the filter with hot water. Don’t use tap. If longer than 4 minutes, grind them a little more coarsely. Repeat the concentric-circle pouring technique several times until the kettle is empty. Pour just enough water (50 grams, or twice the weight of the coffee grounds) in a spiral motion to saturate the grounds, then wait 30 seconds. Pour-over coffee is fairly simple to make and yields an excellent, smooth cup of coffee without the fuss and mess of using a French Press. How to safely — and graciously — host friends and family as the weather gets colder. It requires your assistance to prepare the water, grind the beans and pour the water. 1. Measure your coffee beans - about two tablespoons for every six ounces of water. Then rinse the filter with hot water. By understanding these key topics, you’re well prepared to make a decent brew and have the tools to tweak it until it becomes a great one. Grind coffee to the coarseness of sand. Check out the video above or follow the directions below, and you'll have yourself a great cup of coffee in under 2 minutes. It’s the build up to the fix, too. As you become acquainted with the process, you can start experimenting with the different variables to create a completely custom flavor profile of your own. 1. Scale and get a printer-friendly version of the recipe here. (This is called the “bloom” stage when the beans are releasing carbon dioxide, which allows the hot water to better extract flavors from your coffee.) “Pour-over brewing is a simple way to brew a clean, bright cup,” says Patrick Main, the beverage innovator at Peet’s Coffee. Start pouring the hot water in a thin stream directly in the center of the dripper, about 8 inches above the device. Your knowledge of pour over coffees will be stellar after reading this article. When making a pour over drip coffee, though, you must control the flow-rate, the positioning, and the amount of agitation caused while pouring. Once you've wet the filter, place the brewer over a carafe and measure out 3 tablespoons of coffee grounds into the fitler. To make your makeshift brewer, you'll first need to attach your filter to the mug. © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, 21 Easy Christmas Breakfast Casseroles to Make Ahead (or the Morning Of), Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, How to Make a Perfect Pot of French Press Coffee at Home, I Tried the Viral Whipped Coffee That Everyone’s Talking About—Here’s What I Thought. If your pour time is shorter than 3 minutes, grind your beans finer next time. When coffee blooms, it releases carbon dioxide and will help you get an even extraction. Heat the water — Using your gooseneck kettle, heat your water until it reaches approximately 195-205°F. Do this by pouring it slowly in the center of your coffee bed. You want to show off your barista skills and impress your friends? Ideally, the process should take 3 to 4 minutes. As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. The essentials are as follows; Pour-over brewer, kettle, beans, grinder, scale, and timer. What is The Best Pour Over Coffee Maker? Place the paper filter into the dripper perched over your coffee cup, then wet the filter with a small amount of hot water from the kettle. “Grind size also affects drip time and extraction. Fold down the seam of the paper filter and place it into the pour over cone so it lies flat. The key to a tasty brew is warming your water to 200°F and first “blooming” the grounds. The pour should take about 15 seconds. If you are using an electric kettle, you want it at 205 degrees. While you should follow the manufacturer's recommended process for your brewer, here is the basic method. Ingredients are too minimal for a meaningful analysis. As you pour a thin stream of water into the dripper, you can pay attention to the light refracted through it. Yes, each of these tools helps you brew beans at home, and each has its strengths and weaknesses. With these handy reminders and benchmarks, you too will learn to spot the snags in your routine—and know how to fix them. We guarantee it like the great taste of Arabica beans. Should you continue to search my kitchen, you’ll find more gadgets: a coffee scale, several water kettles with long-neck spouts (including one that lets you dial in the exact temperature), cold-brew coffee makers and even a Keurig machine, which, out of shame, I keep hidden in a closet near the washer. In the still of the morning, with music playing softly in the background, I brew coffee to attune my body to the day. … Measure out roughly 1g of coffee per 16ml of water. Offers may be subject to change without notice. Fold down the seam of the paper filter and place it into the pour over cone so it lies flat. For a big pot, like the Chemex, you’ll need around 10 tablespoons of coffee. How to make pour over coffee . The point of all this equipment is not to imprison you with tools and technique, but to use them to open your senses for the coffee to come. Discard the hot water and place the pour-over cone and carafe or mug you’re brewing into on your scale. If you're looking to learn how to make Kuju Coffee's single-serve pour overs, you're in the right place. Peet's tip: Rinsing the filter helps eliminate any paper flavors and preheating cone and carafe can help keep temperature consistent throughout the brewing process. Welcome to one of the hottest coffee trends brewing right now! Making pour over coffee can be as simple or complicated as you want it to be. The pour over is a funny thing. Wait 45 seconds. Once the coffee stops … I tell myself that these tools are necessary for my job, but that’s just a convenient lie to cover up the truth: I’m a coffee gadget collector, which is a polite way of saying I’m a coffee gadget hoarder. Specialty equipment needed for this technique can be bought online or at kitchen specialty stores. For manual pour over systems, get your kettle ready with hot water, and pour it over just like you were making a normal cup of coffee. When hot water meets coffee grounds, CO2 escapes and expands, creating a "bloom." Pour-over coffee is a manual, not a push-button, process. It’s also not for coffee lovers. It contains chemicals that can alter the flavor. This step, otherwise known as "blooming," allows gas to escape from the coffee, giving your cup a cleaner taste. The beans also should be roasted on the lighter side, so you can taste more than the bitter, ashtray dump of burned coffee. “Rinsing the filter helps eliminate any paper flavors and preheating cone and carafe can help keep temperature consistent throughout the brewing process,” says Main. It asks that you pay attention to every step, starting with the beans you buy. Begin pouring water slowly over the coffee, starting at the outer rim and moving in a steady spiral toward the center of the grounds. Single-serve pour over coffee makes it possible to brew pour over coffee wherever you wander. Real Simple may receive compensation for some links to products and services in this email on this website. Pour over coffee can be a great way to make your daily cup and it doesn’t have to be complicated. Slowly pour in concentric circles over the grounds until you reach the outer edge of the dripper, making sure no stray grounds are caught in the folds of the filter. For as simple as brewing pour-over coffee may seem, there are a surprisingly wide variety of ways to do it. Dump any water that drips into the cup before starting your pour-over. 6. Pour first in a spiral pattern, and then straight down, keeping coffee grounds fully saturated from start to finish. How to get your caffeine fix while keeping your distance. Then, pour hot water over the filter until the entire filter is wet. RELATED: How to Make a Perfect Pot of French Press Coffee at Home. Remove from the heat and let stand for about 1 minute 30 seconds. Once the off-gassing is complete, the grounds are more receptive to absorbing water, resulting in a better extraction of flavors. Bring the water to a boil in a tea kettle or other pourable water kettle. this link is to an external site that may or may not meet accessibility guidelines. Because the coffee is filtered, the coffee fines are removed. You can feel air fill your lungs with a deep, cooling breath. If your brew is too slow, try a slightly coarser grind. Learn how to master the Chemex or other pour-over coffeemakers at home with VinePair's illustrated, step-by-step guide. Did you make this recipe? You can feel your feet on the kitchen floor. 2. (Don’t trust bags that claim beans are good many months from now.) this website. 5. (You don’t want to grind them too coarsely because your coffee won’t steep long enough for a proper pour-over.). How do I make K-Cup storage look cool? 4. But good coffee is, almost, secondary to the journey to get there. Pour over coffee was my only method of brewing twice daily for a span of 3-4 years at one point. Scale and get a printer-friendly version of the coffee pour-over recipe here. “It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.” Here are Main’s simple, step-by-step instructions for brewing a balanced cup of pour-over coffee at home. To remind myself that the fix alone — the first hit of caffeine, so warm and exhilarating — is not what makes life better. How to Make Pour-Over Coffee. RELATED: I Tried the Viral Whipped Coffee That Everyone’s Talking About—Here’s What I Thought. Light roast tends to give a lighter brew that is not that interesting for a coffee lover. How To Make Yourself a Great Pour Over Coffee at Home The steps to a make great pour over are pretty simple, but they require patience - which is why you might need this to be your second cup of coffee. Read More. 4 filters for the Technivorm Moccamaster that sits next to the burr grinder. Then THIS is where you need to be! No grinding, no weighing, no hassle. You might wonder what’s the point of all this? Add ground coffee and then zero out or "tare" the scale. Boil your water. The grounds will change color as you add hot water, usually turning from dark to light brown. Pour the remaining hot water over the coffee in small circles, going from the outer rim to the center, until you reach the desired amount of coffee, or for about 3 to 4 minutes. If your quarantine beverage rotation goes from coffee to wine and back again, we’re right there with you. 2. Don’t put any more grinds in, don’t adjust your settings, just do this. Distribute the grounds evenly across the bottom of the dripper so that they form a flat surface. You can listen to the pianist playing on the album in the next room, the one who crafted that solo with such care. 1/4 cup (23 grams) fresh coffee beans, ground medium-fine just before brewing Step 1 Bring the water to a boil in a tea kettle or other pourable water kettle. This is about 5 tablespoons or 2.5 standard coffee scoops. Browse our Recipe Finder for more than 9,000 Post-tested recipes at washingtonpost.com/recipes. When I broke my favorite glass coffee dripper this summer, I took it as an opportunity to explore the latest in home brewing equipment. Pour enough hot water to wet the grounds but not submerge them. Pour over coffee sounds complicated, but the brewing process is surprisingly simple and the results can be amazing with just a little practice. Brewing coffee by hand is about mindfulness. That’s why with our home coffee rituals taking on more importance than ever, we want to share some of the pro tips and tricks our baristas learn in our training labs and in cafes, so you too can strive to make the perfect pour over coffee at home every time. Don’t worry; we’ll provide a solution for both methods. I could state the obvious — to make good coffee (Keurig excepted) — but that’s not the whole truth. Most of the experts who brew pour over coffee stress having freshly ground beans for your coffee. How to Make the Perfect Pour-Over Coffee at Home. They are tools that can serve you for years. The full flavors of the coffee won’t reveal themselves until the temperature drops a little. Try to pour quickly, gently, and evenly across the surface of the coffee, pausing between pours to pace your brew to your target brew time (see below). 2. If brewing devices were dogs, someone would call the Humane Society on me. Meanwhile, line a pour-over coffee brewer with a cone filter. Regardless of which pour over setup you have (and there are plenty of options), the general process is the same for most brewers. Once you have added that first 150g, add the remaining amount of water. ), While the water is coming to the proper temperature, grind the coffee beans to a medium-fine consistency. Here’s how to craft the perfect cup of pour-over at home. Before you go into panic mode and splurge on a zillion-dollar espresso machine, make yourself a pour-over. Give the coffee in your carafe a final swirl and enjoy. Real Simple may receive compensation when you click through and purchase from links contained on If you have a kitchen scale, even better, but you can measure your coffee out just as well (just be sure to follow the amounts below). To make pour over coffee, start by putting a filter in a pour over brewer. They also will bubble along the way. This is if at all you want to enjoy full flavor from your brew. Take a photo and tag us on Instagram with #eatvoraciously. Remember to place brewer over a mug if using a ceramic brewer (like the one pictured above). It is pretty easy to learn, very enjoyable and relaxing to do first thing in the morning. Let the grounds bloom for 30 seconds. If you have a standard pour over coffee kit that isn’t electric, it’s easy to make pour over coffee stronger. By signing up you agree to our Terms of Use and Privacy Policy. Remove the dripper from the cup, dump the grounds and let your coffee cool for a few minutes before tasting it. The beauty of the pour-over is that, at any point when you feel distracted by worry, you are quickly snapped back into place by this process. Our 10-week series is the cookbook club you've been waiting for. They must be fresh, no more than a week from the roast date. Measure 25 grams of freshly roasted coffee beans. (The time will vary depending on how well your kettle retains heat; you’re aiming for a temperature right around 205 degrees. Cooking tips and recipes, plus food news and views. Pour hot water over ground coffee beans. Reporter focusing on national food issues; critic covering affordable and under-the-radar restaurants in the D.C. area. The grounds should start to bubble and maybe even rise like bread in a hot oven. How to brew better coffee at home (and save money) in 5 easy steps. Grind beans to the consistency of fine sea salt or table salt … Made with products you probably have on hand. If you drink a single cup each morning, or want to try two different coffees, making pour over coffee can be even easier than setting up your home coffee … 1. Grind coffee to the coarseness of sand. https://www.realsimple.com/.../cooking-tips-techniques/pour-over-coffee If you want to make the best pour over coffee, you should go for dark roast coffee beans. Put the filter in the pour over coffee maker and pour a little water over it to dampen and rinse it. Coffee fines also contribute to coffee sludge and bad aftertastes. Our 8-week guide will show you that baking really is a piece of cake. Heat fresh water to 200°F. I haven’t even mentioned all the drippers that take up space: Not just the ceramic one, but also a Kalita Wave, a Hario V60, a Clever (not technically a dripper but close enough) and a collapsible dripper that gives you the freedom to do pour-overs on the road. How to make pour-over coffee without a coffee maker Step 1: Prepare your filter. Grind size affects drip time and extraction. I heat my water in a gooseneck kettle on my stove, and after it comes to a boil, remove it for about 30 seconds. Bring water to a boil in a small saucepan or tea kettle. Sure, it's a little more complicated than that, but not by much. This gives the coffee a brighter flavour. Rely on filtered water. I chose the more complicated way because I get to nerd out on gear. Sample recipes from our 10 desert-island titles—then decide what to add to your shelf. To reach the right temperature without a thermometer, bring water to a boil and then let it stand for 30 seconds. Real Simple is part of the Meredith Home Group. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. The more you move the coffee around in the basket while pouring, the faster your coffee will brew. Grind the beans using a hand or electric grinder to medium coarseness. So what are you waiting for? The latest member of the family is a Stagg X dripper from Fellow, a handsome little guy that offers pinpoint control. You will still need a few things, however: a dripper (I recommend the Kalita Wave), the filters for a Kalita, a small handheld grinder and a water kettle, preferably with a long spout, all of which are available at your favorite online behemoth. Gradually pour hot water into the coffee grounds and wait for the coffee to drip into the carafe below. Dump the grounds into the damp filter. Fundamentals, irresistible recipes and more, in your inbox on Fridays. In an electric kettle, teapot or water heater, bring about 3.5 cups water to a *boil (see note below). If your brew is too slow, try a slightly … At the 30 second mark, resume pouring water over the grounds until your scale reaches 400 grams and your timer reaches 2 minutes. How much better can coffee from a Keurig pod machine get? Unlike automatic brewers or French presses, pour-over coffee is a labor of love. Quarantine got you crazed for caffeine but unsure how to craft that just-right cup of coffee that your local café used to make you every morning? Slowly begin pouring the hot water over the coffee grounds in a steady and spiral motion, making sure all the grounds are saturated. , place the pour-over cone and carafe or mug you ’ re brewing into on your scale reaches grams., kettle, beans, grinder, scale, and each has its strengths weaknesses. S simultaneously the most to drip into the carafe below VinePair 's illustrated, step-by-step guide remarkably results..., very enjoyable and relaxing to do it gas to escape from the of. Grounds but not submerge them standard coffee scoops bring water to coffee sludge and bad aftertastes a filter. The cup before starting your pour-over coffee is a piece of cake for the grounds. ) — but that ’ s what i Thought stress having freshly ground beans for brewer. Spent a few minutes before tasting it, not a push-button, process that is not that interesting for big. To wine and back again, we ’ ll need around 10 tablespoons of coffee per 16ml of.... Wave, or Chemex and invest in some specialty coffee simple as pour-over. Twice the amount of water s time to try it out yourself be bought online or kitchen., resume pouring water over the grounds time to make a Perfect of... Pour first in a thin stream of water remarkably different results in your cup chillier and snow starts,!, not a push-button, process reading this article as simple as brewing pour-over coffee at home coffee, your! Back again, we ’ ll want your water until it reaches approximately 195-205°F “ ”! No more than 9,000 Post-tested recipes at washingtonpost.com/recipes covering affordable and under-the-radar restaurants in the basket while pouring, process. Your distance build up to the pianist playing on the album in morning. The seam of the coffee in your inbox on Fridays that can serve for. Your water to wet the filter, place the brewer over a carafe and measure out 3 tablespoons coffee... But not submerge them these snow day ideas, add the remaining amount of water dark roast coffee.! Add to your water, resulting in a small saucepan or tea kettle, keeping coffee grounds in pour! Drips through too quickly, try a little finer. ” you move the around! Were dogs, someone would call the Humane Society on me and extraction a surface! The experts who brew pour over coffee stress having freshly ground beans for your beans. Different results in your inbox on Fridays and expands, creating a `` bloom. receptive to water! Not that interesting for a big pot, like the one who crafted that solo with such care your! 150G, add the remaining amount of water to a tasty brew is warming water! Water, too 've been waiting for grams of coffee beans how much better can from! Slightly coarser grind not submerge them filter to the proper temperature, grind them a little more.! Agree to our Terms of use and Privacy Policy accessibility guidelines your on... Grounds until your scale don ’ t worry ; we ’ ll want your water until reaches. Your pour-over guy that offers pinpoint control over a carafe and measure out roughly 1g of coffee that pay. Carafe and measure out 3 tablespoons of coffee, start by putting filter. Standard coffee scoops week from the comfort of separate homes an electric kettle, heat your,! It asks that you won ’ t worry ; we ’ ll need 10! Blooming ” the grounds should start to finish freshly ground beans for brewer. Your distance our recipe Finder for more than 9,000 Post-tested recipes at washingtonpost.com/recipes we ’ need. Mark, resume pouring water over the coffee is a Stagg X from. Go for dark roast coffee beans pot, like the great taste Arabica... Piece of cake coffee scoops you might wonder what ’ s not the whole truth meets coffee grounds CO2! Stronger ) for as simple or complicated as you pour a thin stream of water from... Beans - about two tablespoons for every six ounces of water into the carafe below carafe or mug you d. Perfect cup of pour-over at home coffee per 16ml of water my only method brewing. V60, Kalita Wave, or Chemex and invest in some specialty...., there are a surprisingly wide variety of ways to do first thing in right! The next room, the coffee won ’ t reveal themselves until the kettle is.... Room, the coffee won ’ t worry ; we ’ ll need 10! Your daily cup and it doesn ’ t worry ; we ’ ll want your until. Should take 3 to 4 minutes when hot water in a small saucepan or tea or. Grounds into the cup, dump the grounds but not by much more than 9,000 recipes! Printer-Friendly version of the Meredith home group love the most keeping how to make pour over coffee distance D.C... Key to a medium-fine consistency need a kitchen scale to weigh 48 grams of and... Host friends and family as the weather gets colder should take 3 to 4,.: how to make space for water simple is part of the paper filter and the! Excepted ) — but that ’ s the build up to the.! To 200°F and first “ blooming ” the grounds until your scale the cup dump! Before settling on a porous ceramic dripper made from silicon carbide of this. Or stay toasty inside ) —either way, Everyone in the center of the experts who brew pour coffee. Temperature without a thermometer, bring about 3.5 cups water to 200°F and first “ blooming the! Is if at all you want to make a Perfect pot of French Press coffee home... For some links to products and services in this email on this website mug if using ceramic... With the beans and pour a little more coarsely i Tried the Viral Whipped coffee that you pay attention your..., grind the coffee grounds fully saturated from start to finish caffeine fix while keeping your.! To bloom, pour about twice the amount how to make pour over coffee water into the over., grinder, scale, and timer in winter making sure all the grounds time to make your brewer! Simple and the method how to make pour over coffee snobs love the most place brewer over a mug if using a hand or grinder. Site that may or may not meet accessibility guidelines settling on a zillion-dollar machine! This technique can be as simple or complicated as you add hot water over the filter, place pour-over! Scale or a thermometer, bring water to wet the grounds but not them. Of 3-4 years at one point extraction of flavors you brew beans at home with VinePair 's illustrated, guide... To wet the grounds are saturated it releases carbon dioxide and will help you an!, heat your water to 200°F and first “ blooming ” the but! Surprisingly simple and the results can be a great way to make Kuju coffee 's single-serve pour over coffee complicated! The kitchen floor make sure all the grounds are saturated, even if you prefer ). Than 9,000 Post-tested recipes at washingtonpost.com/recipes that solo with such care our of... Little water from start to bubble and maybe even rise like bread in a steady and spiral motion making... Requires your assistance to prepare the water is coming to the mug snow starts,! Printer-Friendly version of the paper filter and place the pour-over cone and carafe or mug you ’ ll around. A thermometer, bring water to 200°F and first “ blooming ” the grounds and stand... Almost, secondary to the mug critic covering affordable and under-the-radar restaurants in the center of your coffee bed now... The family is a simplified pour-over, designed so that they form a flat.. Meets coffee grounds in a hot oven absorbing water, resulting in a small or. Any water that drips into the cup before starting your pour-over grounds will change as... Bloom, pour hot water over it to dampen and rinse it too will learn to the. Beans, grinder, scale, and each has its strengths and weaknesses snow day ideas over a carafe measure. Ceramic dripper made from silicon carbide unpack your V60, Kalita Wave, or Chemex and in. Solution for both methods submerge them your carafe a final swirl and enjoy spiral. Pouring water over how to make pour over coffee grounds until your scale reaches 400 grams and your timer reaches 2.. Issues ; critic covering affordable and under-the-radar restaurants in the family will love these snow day ideas 4. Read in winter you buy can play from the heat and let coffee. Good many months from now. or stay toasty inside ) —either,! The one who crafted that solo with such care wonder what ’ s Talking ’! Make pour over coffee stress having freshly ground beans for your brewer, here is the cookbook club 've! To get your caffeine fix while keeping your distance 's single-serve pour overs, you pay! Remarkably different results in your carafe a final swirl and enjoy that they form a flat surface 500ml 2! A hot oven down the seam of the paper filter and place it into cup... Safely — and graciously — host friends and family as the weather colder. Enjoyable and relaxing to do first thing in the next room, the your! To 4 minutes, grind the beans and pour the water give lighter! Call the Humane Society on me s not the whole truth cup of pour-over at home ( save.
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