Cutlery Accessories Birchwood SG2 5000MCD. Their reverse tanto profile gives the knives a dexterous and delicate tip and a unique and eye catching aesthetic. Good choice. I've decided upon the Miyabi Artisan (or Mizu) series, but I am struggling to decide between the traditional 7" santoku or the 'rocking' version. The Japanese word Santoku means The knife of three virtues or knife to solve three problems. [–]bineeconfident but wrong 1 point2 points3 points 2 days ago (1 child). Just a question on what role you want this knife to have in your kitchen that you specifically can't see yourself using the santoku for. I'm still in the market for a knife similar to this as well so check out a couple I was considering for myself. The full-tang construction feels great in the hand and the laminated steel used in the Pro version is miles better for edge retention and general sharpness. About Us. [–]tomsonaut[S] 1 point2 points3 points 2 days ago (6 children), It's a little weird that I have to justify my use case just to get a recommendation on a knife, especially when I've provided all the specifics on what it is I'm looking for. Gyuto vs Santoku . give reddit gold to Katharsic to show your appreciation send message redditor for 3 years sorted by: hot new top controversial Model O Wireless has landed! Relax, [–]tomsonaut[S] 1 point2 points3 points 2 days ago (1 child). Bunka knives are general purpose knives tackling a wide range of common kitchen tasks. "barclid is a person who reees a lot" - zapatodefuego, 2018. Sort by. Another interesting Japanese kitchen knife is the bunka. It sometimes can be annoying because you really can't tell how much more detail someone can give you when you respond to them, if they share the same vision as you, or if they're just being difficult. Its blade is typically between 13 and 20 cm (5 and 8 in) long, and has a flat edge and a sheepsfoot blade that curves down an angle approaching 60 degrees at the point. I was going to switch my santoku for a Bunka as i love the look and i dont really use my Santoku for meat much. 1.69%. I was looking for the same thing and got it during their black Friday sale w/ a free shipping code. You will not get the features of Gyuto is the Santoku knife. REDDIT and the ALIEN Logo are registered trademarks of reddit inc. π Rendered by PID 5512 on r2-app-07a03a96f17e5b69b at 2020-12-21 17:34:57.107985+00:00 running 406fa40 country code: US. Feel free to bring up your budget as you have nothing to lose, I don't think he will take any offense on the value of his work. Consider checking the wiki first to see if your question is answered there. On the r/chefknives sub-Reddit, fans posted screenshots of the knife, hoping to identify it more precisely and buy one of their own. I blew my budget on the santoku though so I'm trying hard to come under budget on this guy. Bunka also come in longer more âstandardâ sizes so are also a popular general-purpose knife type. While both pretty similar knives they do have their pros and cons and while ⦠While many chefs successfully employ the rocking method, the Santoku way is faster and more efficient. 10 Tatara Santoku Knife â 7 Inch Japanese Sushi Knife VG10 Damascus. I grab knives of this size a lot when I'm just cooking for myself and not doing something like lining up a bundle of green onions to cut in one go or something. [–]throwawayhurpdurp 0 points1 point2 points 2 days ago* (6 children). Um... How do I go about reaching out to him? Small knives are really only a western market thing. Sold Out. 1,442. Who cares? $255.00. Hey all, I wanted to thank this subreddit first and foremost for helping me decide on the Tojiro DP 210mm gyuto as my first Japanese knife ever. Sold Out. Masakage, dedicated to bringing the finest handmade Japanese knives to the world The Dalstrong Santoku Knife is one of the best santoku knives in the market today. The 7-inch Santoku Chef's Knife, the Kanpeki Knife Set and the Toishi Sharpening whetstone are some of Kamikoto's most iconic products. SPEND $200 ON STAUB & GET A FREE GIFT SHOP NOW Shop MIYABI. I picked up a Miyabi sg2 kiritsuke (240mm/9.5in) for $180 a while ago. How's the clearance on it for board work? It all depends on the maker and the particular line of knife. If you google "Shibata Knives" his website is the first one that appears. Message the mods if you would like to contribute to the wiki. Edit: I forgot to add but if you would be okay to push the budget I was also going to recommend the Shibata Kotetsu R2 Ko-Bunka, they're OOS on most sites but you can directly order from Shibata-san himself by emailing him. It's a beautiful one. The absence of a tip on the Santoku knife means one can slice in a single downward cut. A Bunka is a knife that is a cross between the Santoku, Nakiri, and the Chefâs knife or Gyuto. On the ko-bunka I never asked for a quote. I just can't see a purpose for a ~150mm bunka when you also have a 170mm santoku. For sure, completely understand. These knives hold their edge for an extremely long time, are easy to … view_comfy view_list view_headline; Filter There are 112 products. Sold Out. I bought this knife starting to learn japanese cuisine and this is my first nakiri I bought and I have to say best knife! I've been researching multi-purpose knives as I prepare to purchase my first high-end knife. [–]slickmambamade in solingen 3 points4 points5 points 2 days ago (2 children), People want to know your use case so we can recommend something fitting. Be it serrated, bunka, deba, nakiri, sujihiki & gyuto, we make them all. bunka vs kiritsuke. Grid view List view. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history. That thing is sweet! Aogami Super is extra special, as … $150.00. The Enso HD prep 5.5" in VG10 ($80) or SG2 ($160) checks all my boxes while looking really nice but after some digging doesn't seem to come well recommend in this sub. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. Ashi Ginga Stainless Santoku 165mm. To clarify, this will be an alternate for my santoku. In todays video were going to compare the santoku and the bunka. I find the extra length of a gyutomakes it more versatile than a santoku. The handles and larger curve than I prefer are honestly bigger factors putting me off of Ensos, personally. At 35mm it is just a little bit shorter than I was thinking. The shape of the blade is similar to the santoku knives that have become so popular recently. Find our ⦠https://www.japanny.com/products/yamamoto-blue-steel-no-2-kurouchi-small-santoku-japanese-chef-knife-150mm?_pos=1&_sid=407073fa6&_ss=r, [–]slickmambamade in solingen 1 point2 points3 points 2 days ago (6 children), Most general use Japanese knives don’t come that small. Tojiro White Steel Migaki Finished Santoku Japanese Chef Knife 165mm ★★★★★（5）2020/3/27. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. I'll use it mostly for small fruit/veg prep - berries, shallots, radishes, etc. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. At less than $40, the Victorinox is a great value knife. People asked themselves what their culture and its unique approach to knives was and how to translate it into something to pitch against the western stuff. © 2020 reddit inc. All rights reserved. Little shorter than I would prefer but sounds perfect for what you're used to. When choosing the best Santoku knife for professional chefs, it is all about the blade. Victorinox Fibrox VS Zwilling Pro ”Traditional” Knife balance point & Gripping Style & Weight. That being said, if I had comfortable amounts of money set aside for fun and really liked it, I think there are much worse things that most people spend that much money or more on, whether in one go or over time. If you take the recipe for Aogami #1 or #2 and tweak it a bit you can make a really special steel called Super Blue steel. Katsushige Anryu Tsuchime Honesuki 150mm. These can be used any time a gyuto or santoku might be called for. Many styles of japanese knife available, gyuto, santoku, nakiri, yanagiba and deba to name but a few. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. Carbon will rust if left wet and discolor when used (some people who like patinas see this as a plus). This set can be great for home cooks looking for easy to use and unintimidating knives, or for pros looking for a few comfortable line knives for cramped quarters. New. Sort by: Relevance Name, A to Z Name, Z to A Price, low to high Price, high to low View. Bunka knives have a very santoku-like edge but I don't see much disdain for those. Oct 19, 2012 #1. - stainless / carbon / carbon clad in stainless, Handle? Yamashin Blue #2 Funayuki 180mm. Sorry, I thought I had outlined what I wanted sufficiently in my original post so when I got responses from folks telling me they didn't see the point, I got aggravated. It maintains the same Hybrid profile as a Santoku, great for forwarding chopping and ⦠A knife is the single most important tool in your kitchen. $529.95. The blade of the knife needs to be very sharp and durable. Santoku vs Nakiri â Santoku Knife Review. 8. - and herbs/garnishes as well as trimming fat from/slicing smaller cuts of meat. Katsushige Anryu AS Petty 130mm. I like having a small knife I can use on a cutting board and this seemed like a fun alternate to my new santoku. $399.95. Oct 31, 2004. Santoku, in Japanese, means “three virtues,” and can be used for meat and fish, but especially vegetables. Hey all, I wanted to thank this subreddit first and foremost for helping me decide on the Tojiro DP 210mm gyuto as my first Japanese knife ever. Katsushige Anryu Tsuchime Bunka 170mm. Sukenari ZDP189 Damascus Gyuto 210mm Custom. https://www.chefknivestogo.com/tsbl2bu15.html Can't speak for the OP but I just prefer knives of that size with a good height for prepping just about anything for a quick meal for one. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. Advice. They are excellent for any general prep like a chef knife or gyuto, they simply exist in shorter lengths than gyutos and chefs. Hesparus. Something about that steel feels really good and it holds wicked edges. Fu-Rin-Ka-Zan Aogami Super Kurouchi Series FAB-6 Bunka 185mm (7.2 inch, Octagon Shaped Red-Sandal Wood Handle) 4 $190.00 $200.00 Takeshi Saji Aogami Super Custom Series Paring 90mm (3.5 inch, Ironwood Handle) 4 reviews 210mm for around $75, 180mm for around $65 is a good deal. This is maybe a weird example, but when dicing an onion I do the whole slice towards the root, horizontal cut, cross cut method like how Gordon Ramsay demonstrates here.What I've found is that I mess it up a bit if I can't do the horizontal cut in one clean ⦠A previous eBay listing for the knife shows it sold for $247 . $255.00. richmond addict 2. Second, Santoku knives usually have a much thinner blade angle (around 15 degrees vs 30-40 degrees on a French knife). In my opinion they're definitely overpriced. Yusaku Blue #2 Bunka 170mm Custom ; Karaku Blue #1 Gyuto 210mm Custom; Karaku Blue #1 Gyuto 210mm Custom; Sukenari Aogami Super Kiritsuke 210mm Custom; Tsunehisa SRS15 Gyuto 240mm; Takayuki VG-10 Hammered Damascus Cleaver 195mm; Takayuki Kurokage VG10 Hammered Teflon Coated Santoku 170mm; Shop All New Arrivals Although ideal for precise vegetable cuts, bunka can also be used as an all-purpose knife. 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