45.2 g Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. Like, she could eat an entire watermelon in one sitting. Since the first time I was introduced to it, in 2005, watermelon and feta salad with mint has become a staple summertime dish at my place (and, no doubt, at many of your places as well), and I've learned a few things when adapting that recipe for home use. This dish greatly depends on the quality of the feta. Add a rating: Comments can take a minute to appear—please be patient! Two: The quality of the watermelon and, more critically, the feta is of utmost importance. Repeat for remaining cubes. Subscribe to our newsletter to get the latest recipes and tips! Crumble feta over the top. Stack 2 pieces of watermelon on each plate and drizzle with the balsamic reduction. Sprinkle the pistachios on top. Drizzle on the salad and mix. It definiteley makes the perfect summer salad… Pour over watermelon … Crumble feta over the … Crumble the feta cheese over the watermelon. To make this salad a meal, feel free to add other chopped ingredients. Ingredients Dressing: small handful basil 4-5 large mint leaves 1 tablespoon balsamic vinegar 1 teaspoon honey 2 tablespoons olive oil fine sea salt and freshly ground black pepper Salad: 2 tablespoons pine nuts 500 g/ 1 lbs watermelon … This watermelon salad is so cooling and fresh on a hot day. In a separate container with a lid, combine olive oil, balsamic vinegar, minced red onion, salt, and pepper. The best quick and easy recipes to help you get dinner on the table fast. Learn more on our Terms of Use page. Extra-zesty watermelon, feta, and mint salad. So, it makes complete sense that we love this salad because it combines the flavors so wonderfully. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Season lightly to taste with salt and pepper. Add in some blueberries and a bit of mint and this Blueberry Watermelon Feta Mint Salad … Watermelon Feta Salad is pretty straight forward in terms of flavours and ingredients. Skewer a mint leaf with a toothpick and poke through feta and watermelon. Read more: Easiest Summer Ever: How to Make Your Watermelon, Feta, and Mint Salad Even Better, Place watermelon chunks in a large bowl. It will work to extract the juices from the red onion and create a dressing. Arrange the tomatoes, watermelon, peaches & feta on a platter. Gently combine the watermelon, cucumber, feta cheese, and cilantro in a large bowl. Grind pepper to taste over all. Season with … [Photograph: J. Kenji López-Alt]. Transfer salad to a wide, shallow bowl or a large plate and spread out evenly. Place the watermelon, feta, mint in a bowl and toss gently. Watermelon pairs so well with a bit of savory. This Watermelon Cucumber Feta Salad is full of diced juicy and sweet watermelons, refreshing diced cucumbers, crumbled feta cheese, and herbaceous mint leaves, which are tossed in an easy and delicious balsamic … Sprinkle with remaining lemon zest. To make the dressing, blend or shake the olive oil and vinegar in a jar until emulsified. Ice-cold cubed watermelon, thinly sliced red onion, and a sprinkle of fresh organic feta cheese go in first. Watermelon Cucumber Salad Recipe – With Basil, Feta, And Balsamic Glaze. Place melon balls into a large mixing bowl. In a small bowl, whisk together the lime juice and olive oil with a pinch of salt and pepper. Sprinkle with sesame seeds and add freshly ground pepper. If serving immediately, pour over the honey-lime glaze and gently toss. Drizzle with a little olive oil and season to taste with salt and pepper. If you see something not so nice, please, report an inappropriate comment. 15 %, tablespoons balsamic vinegar (the best quality you can find really makes a difference!). Get these ingredients for curbside pickup or delivery! https://www.layersofhappiness.com/balsamic-watermelon-feta-salad Stir continuously while simmering for approximately 5 minutes until sauce … Its a sweet-and-salty combination that looks just beautiful on the table for a backyard cookout, a potluck, or even a Sunday brunch! Post whatever you want, just keep it seriously about eats, seriously. We may earn a commission on purchases, as described in our affiliate policy. That’s one of the things I really like about this salad. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. It’s an incredibly simple “salad” yet such a refresher on a hot summer day. Some HTML is OK: link, strong, em. Drizzle with more olive oil and a few grinds of black pepper. We reserve the right to delete off-topic or inflammatory comments. Cut watermelon in half and remove watermelon from rind; the easiest way to do this is with a melon baller. Spoon dressing over watermelon dividing equally between bowls; garnish each with a small handful of fresh mint and celery leaves. Perfect as a side salad or as a healthy summer snack or dessert. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. Sweet ripe watermelon salad combined with feta cheese and fresh mint is simply dressed with olive oil and lime juice. Serve immediately. Transfer salad to a wide, shallow bowl or a large plate and spread out evenly. Drizzle the … Sprinkle with … In a large salad bowl, combine watermelon, tomatoes, feta, sliced onion, and fresh mint. A twist on the normal watermelon feta salad recipes out there. Tall and light with a crisp shell and a lightly chewy center. In a small bowl mix the olive oil, vinegar, honey and a pinch of salt. Drizzle on some … Watermelon + Feta Salad - The combination of flavors of watermelon, feta, balsamic, pistachios and mint is a full blown taste sensation! One: You can get rid of pretty much all of the extraneous ingredients. Sweet watermelon, salty feta, and mint are a classic pairing. Adding a good dose of chopped lemon zest enhances the aromatic flavors in the watermelon. Watermelon, almond feta, basil, salt, pepper, lime and balsamic reduction. Crumbling the feta over the top instead of tossing it together with the rest of the salad provides a more interesting finished texture and flavor. The mint … To make the dressing, blend or shake the olive oil and vinegar in a jar until emulsified. His first book, Try some fresh arugula leaves or some cubed cucumbers, halved cherry tomatoes, thinly sliced red onion, and a few small slivers of black olive. Add oil, mint, and arugula (if using) and toss until watermelon is evenly dressed. Pour on top of the watermelon and toss to coat. In a large bowl combine watermelon, cucumber, red onion, mint, and feta cheese. I feel like watermelon and feta are both summer staples in my house. There isn’t an outside gathering that doesn’t involve one or the other. Easiest Summer Ever: How to Make Your Watermelon, Feta, and Mint Salad Even Better, Chicken Marsala With Mushrooms and Shallots, Mapo Beans (White Beans Cooked in the Style of, French Lentil Salad with Goat Cheese and Walnuts From 'My Paris Kitchen', Austrian-Style Potato Salad (Erdäpfelsalat), Roasted Brussels Sprouts With Bacon, Pecans, and Maple-Balsamic Vinaigrette, Japanese Potato Salad With Cucumbers, Carrots, and Red Onion. https://www.thehomecookskitchen.com/watermelon-mint-feta-salad All products linked here have been independently selected by our editors. Use white wine vinegar if you don’t have balsamic white. This refreshing Watermelon Feta Salad with Mint is perfect for summer. 2 To serve, divide watermelon cubes between shallow bowls and sprinkle each with ½ cup (125 mL) feta. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Crumble feta cheese over the watermelon, chiffonade the mint (roll leaves into a cigar and slice thinly across the 'cigar' to get ribbons of mint) and sprinkle over watermelon. Heat balsamic vinegar and brown sugar over medium-high heat in a small sauce pan until it starts to simmer. What is Watermelon Cucumber Feta Salad? Watermelon is such a fabulous sweet treat, but when combined with a savory balsamic dressing and a bit of feta cheese it really does soar. It’s got a bit of sweet, a bit of salty, a hit of tangy, some crunch and cool mint to take this over the top. Cooking time is chilling time. Have you cooked this recipe? Or how about some thinly sliced chili peppers for heat? This may seem like an unlikely pairing of tastes..but it really works! (The cheese will add saltiness, so go light on the salt at this stage.). It hits all your taste buds at once with an explosion of flavor bringing together the sweet watermelon and salty feta. This is a truly refreshing salad containing watermelon, feta cheese, melon, grapefruit, fresh mint and thyme is simply dressed with a drizzle of honey. My oldest daughter LOVES watermelon. This easy watermelon feta basil salad with balsamic vinaigrette is the best light dish to bring to a potluck or summer barbecue. In a small bowl whisk together the olive oil, lime, honey. Gently toss to combine. https://www.allrecipes.com/recipe/222512/herb-watermelon-feta-salad Watermelon feta salad is a very refreshing summer salad that is a treat of a sweet and salty flavor combination. Total Carbohydrate Crumble feta cheese over the watermelon, chiffonade the mint (roll leaves into a cigar and slice thinly across the 'cigar' to get ribbons of mint) and sprinkle over watermelon. Scatter the mint and basil leaves amongst the fruit. Pour over watermelon and toss gently. Whisk the balsamic vinegar, olive oil, honey together in a small bowl, season with salt and pepper to taste. Grind pepper to taste over all. 3 pounds seedless watermelon (about 1 small or 1/4 large), rind removed, cut into 1-inch chunks (about 2 pounds/1kg chunks after rind is discarded), 1 tablespoon (15ml) juice from 1 lemon, plus 4 (2-inch) strips zest, removed with a sharp, 3 tablespoons (45ml) extra-virgin olive oil, plus more for drizzling, 1/4 cup (10g) roughly chopped fresh mint leaves, Up to 4 ounces (1 quart) arugula leaves (optional; see note), Kosher salt and freshly ground black pepper. This is a perfect meal for hot weather, when you are thirsty and hot. In a small bowl or jar whisk the balsamic vinegar, olive oil and add a dash of pepper. Chill for 30 minutes, spoon carefully into reserved watermelon rind 'bowls' and serve. You can also substitute feta cheese and use watermelon cubes if wedges aren’t your jam. This watermelon feta salad recipe is a fast, fresh, and pretty summer salad that's really simple to throw together for easy entertaining.. You can't go wrong with this watermelon and feta salad… And three: A little zest goes a long way. Save the rind to use as the salad bowls for a pretty presentation, scraping out to the same depth all over and cutting a small slice from the bottoms of the outside rinds so that each half will sit evenly on a table. Finely chop lemon zest. The thickened balsamic reduction melded so well with the refreshing, cold watermelon wedges, blending in with the creamy goat cheese crumbles and vibrant mint leaves. Some comments may be held for manual review. Next, add the chopped, pitted kalamata olives. https://www.delish.com/.../recipes/a5739/watermelon-salad-feta-mint-recipe The sweet and tanginess of it all works so well that I wonder why this isn’t served at every single backyard get together. Pour the … Add lemon juice and half of zest to bowl with watermelon. Shake well and pour over salad. Then, snip in some fresh herbs from the garden…we’ve made this salad using mint or basil, and both worked well. If you have options at your supermarket, look for true Greek or Bulgarian sheep's-milk feta, which tends to be creamier and tangier than domestic cow's-milk versions. I really like a version I've made a few times with grilled (and chilled) corn, along with some cilantro chopped together with the mint. In a large bowl add the watermelon, blueberries, strawberries, feta, and mint. , as described in our affiliate policy or a large plate and spread out evenly, snip some! 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